New Orleans Pork Gumbo

Ingredients

• 1 pound pork loin roast
• 1 Tablespoon butter
• 2 Tablespoons flour
• 1 cup water
• 1 can (16 ounces) stewed tomatoes, undrained
• 1 package (10 ounces) froaen cut okra
• 1 package (10 ounces) frozen sucdotash
• 1 cube beef bouillon
• 1 teaspoon hot pepper sauce
• 1 teaspoon black pepper
• 1 bay leaf
• salt to taste

Directions

Cut pork into half inch cubes. Spray large Dutch oven with cooking spray. Heat over medium heat until hot. Add pork; cook and stir 4 miuutes or until pork is browned. Remove pork from Dutch oven.

Melt butter in the same Dutch oven. Stir in flour. Cook and stir until flour mixture is browned. Gradually wisk in water until smooth. Add pork and remaining ingredients. Bring to a boil. Reduce heat to low and simmer 15 minute4s.

Remove bay leaf

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